Top 10

With only a few moments left of this around-the-world trip, I have been pondering my favorite memories of 2008.

Because I can not choose the most  beautiful country, or the friendliest people or the tastiest food, I have compiled a list of the times I felt overwhelmed with happiness and gratitude. If I could go back to these moments, I would be able to travel another full year!

Top Ten Adventures of a World Traveler

1. The four-day Mediterranean Blue Cruise from Fethiye- Turkey


2. The vineyard and bike journey through Mendoza´s wine country- Argentina

3. Waking up on a roof deck in Jerusalem to the smell of freshly baked bread and sensing the spiritual ambiance of the city – Israel


4. Coromandel Peninsula´s Hot Water Beach with friends- New Zealand (North Island)

5. All-night karaoke festivities- Hong Kong

6. Rottnest Island´s serene beaches and bike routes- Australia

7. Meeting up with family and old friends along the way- New Zealand, Australia, Thailand, Hong Kong, India, The Netherlands, Hungary, Greece, England, Italy and Argentina

8. Nha Trang´s massages and fresh fruit delivered right to the beach chair- Vietnam

9. Chiang Mai´s motorbike route into the countryside- Thailand

10. Reaching the top of The Golan Heights, overlooking the Sea of Galilee, after a 3 day steep bike journey- Israel

If you are interested in reading the details of any of these adventures, use the search box to type in a key word and find the entire article.

Argentina: Pedaling for Vino

This is the final article of a three-part South American Adventure series.


The wine capital of Argentina, Mendoza, boasts some of the world’s leading wines and is a peaceful contrast to the touristy, clamoring metropolis of Buenos Aires.

After trekking through Inca Land in Peru and hiking Patagonia’s icy trails in Chile, a traveler will be thirsting for a glass of Argentinian Malbec, and maybe a pour of Cabernet Sauvignon and Tempranillo as well. But instead of ordering from a posh restaurant in Buenos Aires, where one may drink with more tourists than Argentinians, why not go to the country’s motherland of vino to sip straight from the vineyards?

Above: Vineyard in Mendoza’s Maipu region.

Over 80% of Argentina’s wine comes from Mendoza, a western region in foothills of the Andes. Sunshine glows over the endless rows of grapes during the growing season and transforms them into some of the world’s best wines. Malbec, a dark red wine with berry and spice aromas, is known to grow better here than anywhere in the world, producing award winners and famous wines sold everywhere.

Above: With these choice Argentinian wines, it’s difficult to know where to start.

Pick up a bike, winery map and bottle of water from “Bikes and Wines,” (30 minutes by local bus out of Mendoza’s city center in the town of Maipu) and start pedaling through sycamore-shaded lanes to your choice of 11 wineries, all within a few kilometers of each other.

Above: The ride between wineries

Above: Rent a bike and park at all of the wineries for free.

Some wineries have extravagant patios overlooking their estate, where wine lovers sample three full glasses for about $6 US. Others give a gratis tasting followed by a tour of their cellar and a demonstration of the wine-making process.

Above: Winery tours of oak barrels and the process complement the tastings.

Although it would be nice to sample everything, this may lead to a wobbly ride, so it is encouraged to split the tour into two days rather than to miss anything. Wine tasting can be done between meals of fresh salads or juicy steaks, found at Di Tommaso winery and cafe. Other treats are abundant in the Liqueur and Chocolateria named Historias & Sabores, where visitors can sample minty or hazelnut chocolate liqueurs, potent absinthe, or homemade salsas and jams. Bikers may choose this as their last stop, since it is hard to pass up buying souvenir bottles and jars of these specialties, which will need to be toted back with leg power alone.

Above: Homemade goods of Historias & Sabores

Another wine route exists a bit further out of town also through “Bikes and Wines.” The main deciding factor as to which route to take lies in whether one prefers drinkable chocolate and wine as mentioned previously or the lickable type; a “Heladeria,” or ice cream factory, exists on this second ride. After expending much energy to power a bicycle between wineries, one is rewarded with large quantities of Argentina’s famous ice cream. Flavors such as Malbec (a wine cream), dulce de leche (a carmel spread), mascarpone (a creamy cheese with berries), and maracuja (passion fruit sorbet) are sold by the scoop. One will find that Argentinians love large quantities of this dessert and it’s often served in half kilo containers, which is over a pound of ice cream, for those who have REALLY pedaled hard!

Above: A tasting of chocolate liqueur is an option on one of the wine routes.

Travelers surely rave about Argentina’s sweets, steaks, and especially the wine, which all promise to round out this three part journey through South America. This last stop in Argentina’s wine country is the perfect  aide to celebrate an amazing three-country tour.

Above: Cheers to finishing the South American adventure trip!