Jason’s relatives in the Netherlands were such kind hosts to us. Here is the recipe for Ann’s waffles.
Tante Ann’s Waffles
300 g. butter
300 g. sugar
300 g. flour
5 eggs
Stir together and pour onto waffle iron. Cook until golden brown and serve with fresh whipped cream or home-made jam. You may also sprinkle powdered sugar over them when warm.
