Japan

Our host from hospitalityclub.org, Yuji, made an outstanding gourmet dinner and told us his secret chicken recipe. The berries in this dish make it a tad sweet. Here is the recipe in his words:

yuji.jpg

Yuji’s Chicken

Serves 4


-Peel 2 pieces of garlic and cut finely.

-Leave the garlic for 20 minutes in the air, under room temperature.

-Fry the garlic  for 7 minutes on low heat.. The garlic has to be still white.

-Cut the 4 chicken thighs, but don’t remove the skin

-Mix blueberry jam, soy sauce, and sake (6 Tablespoons each). Add 1 tablespoon of  honey. Add all the cut garlic. Set aside as the sauce.

-Fry the chicken surface in a pan with oil, skin side first.

-When the surface is done, turn off flame and let set for 2 minutes, still not thoroughly cooked.

(For the “skin-hater,” remove the skin before chicken cools.)

-Add the prepared sauce and cook on low heat, put on the lid and boil until the sauce get thick.

-Pull the chicken out and wipe a bit with kitchen paper to remove the oil, and serve.

-Pour sauce onto the chicken and serve alone or with rice.

yuji1.jpg

2 thoughts on “Japan

  1. Yuji

    Man! It’s not secret anymore!!

    Just joking, lol I’d be glad if this recipie can contribute to somebody anyhow!

Say it Loud

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s