I was inspired by a great salad place, Blue Barn, who has a special Winter Salad. So I chopped up my own slightly addicting and satiating version. For the friends I’ve made this for lately, here is the recipe you requested!
Squash, roasted and diced
Beets, roasted or pickled and diced
Brussel Sprouts, diced and roasted
Romanesco Broccoli, roasted
*apple chunks (optional)
*grilled salmon (optional)
Toss all together. For the dressing, use beet juice or balsamic vinegar.