I was inspired by a great salad place, Blue Barn, who has a special Winter Salad. So I chopped up my own slightly addicting and satiating version. For the friends I’ve made this for lately, here is the recipe you requested!

Winter Salad

Mixed greens

Squash, roasted and diced

Beets, roasted or pickled and diced

Brussel Sprouts, diced and roasted

Romanesco Broccoli, roasted

Grape tomatoes

Sunflower nuts

dried cranberries

Feta

*apple chunks (optional)

*grilled salmon (optional)

Toss all together. For the dressing, use beet juice or balsamic vinegar.